1 dose of vaccine contains:
Inactivated Mycoplasma gallisepticum: not less than 3x1010 CFU.
MYC-VAC is a vaccine
manufactured from highly immunogenic strains of Mycoplasma
The culture is inactivated and emulsified in light mineral oil to enhance and lengthen the immunogenic effect.
Prophylaxis of Mycoplasma gallisepticum infection
in chickens and turkeys.
A high degree of protection is obtained after first
vaccination, however this immunity is stronger and lasts longer after the
The second vaccination can be done alone or in association with other antigens.
The vaccine must be administered by subcutaneous injection in the back of the neck or intramuscularly in the breast of breeders and layers at the dose of 0.5 ml.
First vaccination at 10-12 weeks, booster dose 4 weeks before point of lay.
Allow vaccine to reach room temperature before use.
Shake vials well before and during use.
Store in a refrigerator at +2°C to +8°C (avoid freezing).